Here are seven of the most popular types.

Methi Ladoo are made from fenugreek seeds, wheat flour, and jaggery, these ladoos have a unique, slightly bitter-sweet flavor.

Boondi Ladoo are made from tiny, fried gram flour droplets (boondi) mixed with sugar syrup and cardamom, these ladoos are sweet and spongy.

Ladoo with Dry Fruits are made from a mix of nuts and dried fruits, bound together with ghee and honey or sugar.

Motichoor Ladoo are small, round ladoos made from tiny fried gram flour balls soaked in sugar syrup and mixed with nuts.

Coconut Ladoo is made from grated coconut, condensed milk, and sometimes flavored with cardamom, these ladoos are sweet and chewy.

Besan Ke Ladoo is made from gram flour, ghee, and sugar, these sweet round balls are rich and nutty.

Rawa Ladoo are made from rava, ghee, and sugar, these ladoos are often flavored with cardamom and garnished with nuts.