Step-by-step guide to help you prepare the best chicken momos:

Prepare the dough: In a mixing bowl, combine the all-purpose flour and a pinch of salt. Gradually add water while kneading until you achieve a smooth, firm dough.

Prepare the filling: Heat vegetable oil in a pan over medium heat. Add all the required vegetable and chicken until it is cooked well. Remove from heat and let the filling cool completely.

Assemble the momos: Divide the rested dough into small lemon-sized balls. Roll out each ball into a thin circle using a rolling pin. Place a spoonful of the chicken filling in the center of each circle.

Shape the momos: To shape the momos, start pleating and folding the edges of the circle towards the center, creating small pleats as you go. Pinch the edges together to seal the momo.

Steam the momos: Line a steamer basket with cabbage leaves or parchment paper to prevent sticking. Arrange the momos in the steamer, leaving some space between them to expand during cooking. Steam the momos over boiling water for about 12-15 minute.

Serve hot: Once done, carefully remove the momos from the steamer. Serve hot momos with a dipping sauce of your choice.

Chicken momos are best enjoyed fresh and hot. Serve them as appetizers or as a main dish with a side salad for a complete meal.