How To Make Authentic kheema Samosa At Home.

Prepare Kheema Filling, Cook kheema with onions, garlic, ginger, and spices like cumin, coriander, and garam masala until fully done.

Make Dough, mix flour, water, and oil to form a soft dough, then let it rest for about 15 minutes.

Shape Samosas, roll the dough into small circles, cut in half, and fold into a cone shape.

Fill and Seal, add the cooked kheema filling into the cone, seal the edges using water, and crimp to secure.

Fill and Seal, add the cooked kheema filling into the cone, seal the edges using water, and crimp to secure.