Here's how you can make chole without using garlic and onion in 7 steps:

Prepare Chickpeas: If using dried chickpeas, soak them overnight in water. Drain and rinse well.

Tempering: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add Ginger and Green Chilies: Add grated ginger and slit green chilies. Sauté for a minute until fragrant.

Add Spices: Lower the heat and add turmeric powder, coriander powder, red chili powder, and garam masala. Stir well to combine with the tempering.

Add Tomatoes: Add finely chopped tomatoes and cook until they turn soft and oil begins to separate from the masala. This will take about 5-7 minutes.

Add Chickpeas: Add the cooked chickpeas. Also add salt. Stir well to coat them with the masala.

Garnish and Serve: Garnish with fresh cilantro leaves. Serve hot with rice, roti, or naan.