Some popular types of Indian breads:

Roti: It is cooked on a tava and often served with vegetables, curries, or lentils.

Naan: Naan is often brushed with ghee or butter and served with kebabs, curries, or other dishes.

Paratha: It is made by folding ghee or oil into the dough before cooking on a tava.

Puri: It puffs up when fried and is typically served with aloo sabzi.

Bhatura: It is often served with chole as a popular street food dish.

Tandoori Roti: Similar to roti but cooked in a tandoor oven, resulting in a slightly charred and smoky flavor.

Appam: It is made from fermented rice batter and coconut milk. It is popular in Kerala and Tamil Nadu.