Here’s how to prepare sugar-free Punjabi Lassi.

Ingredients: Gather 1 cup of plain yogurt, 1/2 cup of water, a pinch of salt, and a sugar substitute like stevia or monk fruit.

Blend: In a blender, combine the yogurt, water, and a pinch of salt.

Blend Again: Blend until smooth and creamy.

Adjust Consistency: Add more water if you prefer a thinner consistency.

Taste: Taste and adjust sweetness with your preferred sugar substitute if desired.

Blend Once More: Blend briefly to incorporate the sweetener.

Serve Chilled: Pour into glasses and serve chilled, optionally garnished with a sprinkle of ground cardamom or a mint leaf.