Here’s how to prepare sugar-free Punjabi Lassi.
Ingredients: Gather 1 cup of plain yogurt, 1/2 cup of water, a pinch of salt, and a sugar substitute like stevia or monk fruit.
Blend: In a blender, combine the yogurt, water, and a pinch of salt.
Blend Again: Blend until smooth and creamy.
Adjust Consistency: Add more water if you prefer a thinner consistency.
Taste: Taste and adjust sweetness with your preferred sugar substitute if desired.
Blend Once More: Blend briefly to incorporate the sweetener.
Serve Chilled: Pour into glasses and serve chilled, optionally garnished with a sprinkle of ground cardamom or a mint leaf.
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