Here are seven baking hacks that can elevate your baking experience.

Proper Measurement: Use a kitchen scale for precise measurements, especially for flour and sugar. This ensures accuracy and consistency in your recipes, leading to better results.

Oven Thermometer: Use an oven thermometer to verify the accuracy of your oven temperature. Ovens can often be off by several degrees, which can affect baking times and results.

Parchment Paper or Silicone Mats: Line baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy cleanup. It also helps with even baking and browning.

Room for Expansion: Leave enough space between baked goods on the baking sheet to allow for spreading during baking. This ensures they bake evenly without merging together.

Room Temperature Ingredients: Ensure ingredients like butter, eggs, and milk are at room temperature before baking. This allows them to blend more evenly and create a smoother batter or dough.

Testing for Doneness: Use a toothpick or cake tester to check for doneness. Insert it into the center of the baked goods; if it comes out clean, they're ready.

Cooling Properly: Allow baked goods to cool completely. This prevents condensation and helps maintain their texture and flavor.