Here’s an easy recipe for delicious pizza rolls.

Preheat your oven to 400°F.

Roll out the pizza dough on a lightly floured surface into a rectangle.

Spread shredded mozzarella over the dough, leaving a border, then top with pepperoni slices and Italian seasoning if desired.

Starting from one end, carefully roll the dough tightly into a log. Pinch the seams to seal.

Cut the rolled dough into 1-inch slices and place them on a baking sheet lined with parchment paper.

Brush the tops of the pizza rolls with olive oil and sprinkle with Parmesan cheese if desired.

Bake in the preheated oven for about 15-20 minutes, or until golden brown.

Let cool slightly, then serve warm with marinara sauce for dipping.