Malabar parotta, a popular South Indian flatbread, is known for its flaky, layered texture and slightly crispy exterior.
Mutta mala is a traditional Kerala dish made with boiled eggs marinated in a flavorful blend of spices and coconut milk, typically served as a side dish or snack.
Malabar biryani, a beloved dish from the Malabar region of Kerala, is renowned for its fragrant rice, tender meat, and rich blend of spices.
It offers a tantalizing symphony of flavors that is both comforting and indulgent.
It is renowned for its rich, aromatic gravy infused with spices creating a harmonious balance of flavors that perfectly complement the tender chunks of fish simmered within.
Infused with flavors of coconut, fried onions, and ghee, Thalassery Biryani offers a tantalizing taste of Kerala's culinary heritage.
It's a culinary masterpiece that showcases the coastal region's love for seafood and intricate cooking techniques.
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