Vegetable korma is a creamy and aromatic Indian dish.

It's enriched with a blend of aromatic spices, nuts, and creamy yogurt, creating a luscious texture.

Chicken korma is a rich and aromatic Mughlai dish, originating from the Indian subcontinent.

It is a delectable Indian dish, featuring lamb cooked in a rich, creamy sauce infused with spices like cardamom, cinnamon, and cloves.

It is a rich and creamy Mughlai dish from Indian cuisine, typically made with nine different types of vegetables, fruits, and nuts.