Here are 7 ideas to use leftover cake.

Create cake ice cream sandwiches by layering thin cake slices with ice cream and freezing until firm.

Make a cake milkshake by blending crumbled cake with ice cream, milk, and optional vanilla extract or flavored ice cream for added richness.

Create visually appealing cake parfaits by layering crumbled cake, whipped cream or yogurt, and fruit in individual glasses or jars.

Make a colorful trifle by layering cubed leftover cake with whipped cream, custard or pudding, and fresh berries or fruit in a glass bowl.

Use crumbled leftover cake as toppings for ice cream, yogurt parfaits, or milkshakes for added crunch and flavor.

Transform crumbled cake and frosting into cake pops: roll into balls, insert sticks, dip in melted chocolate or candy melts, and garnish with sprinkles or nuts.

Make cake French toast by dipping thick slices of leftover cake in an egg, milk, and cinnamon mixture, then frying until golden brown; serve with syrup or fresh fruit.