Here are ten creative ways to use leftover bhaji.

Stuff leftover bhaji into whole wheat dough to make flavorful parathas.

Spread bhaji between slices of bread, add cheese, and grill for a delicious sandwich.

Wrap bhaji in a tortilla with some greens and sauces for a quick and tasty wrap.

Mix bhaji into beaten eggs and cook for a savory omelette, perfect for breakfast or brunch.

Stir bhaji into cooked rice or quinoa for a nutritious and flavorful one-pot meal.

Top leftover bhaji with yogurt, tamarind chutney, and sev for a delicious chaat.

Mix bhaji with chickpea flour and spices, then deep-fry or bake for crispy pakoras.

Fill halved bell peppers with bhaji, top with cheese, and bake until the peppers are tender.

Spread bhaji on a pizza base, add cheese and your choice of toppings, and bake for a unique pizza.

Blend bhaji with vegetable or chicken broth for a hearty soup, adding spices to taste. These ideas will help you transform leftover bhaji into exciting new dishes!