7 Easy Steps to Make Kalakand at Home for Rakhi.

Crush Paneer, Crumble 500g of fresh paneer in a pan.

Add Condensed Milk, Pour in 1 cup of condensed milk and mix well.

Cook Mixture, Cook on medium heat, stirring constantly, until the mixture thickens.

Flavor with Cardamom, Add 1/2 teaspoon of cardamom powder for flavor.

Set the Mixture, Spread the thickened mixture evenly in a greased tray.

Garnish , with chopped nuts like almonds and pistachios.

Cool and Cut, Let it cool, then cut into squares and serve.