Here are ten dishes that make for a satisfying and diverse meal.

Samgyeopsal is grilled pork belly served with lettuce, garlic, and ssamjang for a fun, interactive meal.

Sundubu Jjigae is a spicy stew with soft tofu, seafood or meat, and vegetables, often topped with a raw egg.

Kimchi Jjigae is a spicy, hearty stew with kimchi, tofu, pork, and vegetables, ideal for cooler evenings.

Bibimbap is a customizable mixed rice dish with vegetables, meat, a fried egg, and gochujang.

Bulgogi: Marinated beef, grilled or stir-fried, with a sweet and savory flavor. It's a great centerpiece for any dinner.

Jajangmyeon is noodles in a rich black bean paste sauce with pork and vegetables.

Galbitang is a clear, rich beef short rib soup often served with rice and kimchi.

Dakgalbi is spicy stir-fried chicken with vegetables and rice cakes, often cooked in a bubbling pan.

Hobak Jeon are crispy pan-fried zucchini pancakes, served as a side dish or light main course.

Banchan are small side dishes like kimchi and pickled radish that add variety and flavor to the meal.