How to make Mango Lassi in 5 simple steps.

Blend Ingredients, Take 1 cup of ripe mango pulp, 1/2 cup yogurt, 1/2 cup milk, and 1 tablespoon of sugar in a blender.

Add Flavor, Add a pinch of cardamom powder for extra flavor.

Blend, everything until smooth and creamy.

Adjust Consistency,If it's too thick, add a bit more milk to reach your desired consistency.

Serve, Pour into glasses, garnish with chopped nuts, and serve chilled.