10 Punjabi Recipes Perfect for Dinner

Aloo Paratha, Stuffed potato flatbread served with curd or pickle.

Kadai Paneer, Paneer cubes cooked in a tangy tomato gravy.

Dal Makhani, Creamy lentils slow-cooked with butter and spices.

Chole Bhature Spicy chickpea curry served with fluffy, deep-fried bread (bhature), a Punjabi classic that’s indulgent and satisfying.

Rajma Chawal A comforting combination of kidney beans cooked in a thick tomato-based gravy, paired with steamed rice.

Amritsari Paneer Tikka Paneer cubes marinated in spiced yogurt and grilled to perfection, a great vegetarian option for a hearty dinner.

Sarson Da Saag and Makki Di Roti A winter specialty made with mustard greens, served with cornmeal flatbread and dollops of butter or ghee.

Butter Chicken A rich, creamy, and mildly spiced chicken curry, made with yogurt, cream, and butter, best enjoyed with naan or rice.

Pindi Chole, Spicy chickpeas cooked with aromatic spices.

Amritsari Fish, Crispy, spiced fish fillets.