Here are 8 traditional recipes for Ganesh Chaturthi.

Modak,The favorite of Lord Ganesha, these steamed sweet dumplings are made with rice flour and filled with jaggery and coconut.

Puran Poli, A sweet flatbread made with a filling of cooked chana dal and jaggery, flavored with cardamom.

Rava Sheera, simple semolina-based sweet dish prepared with ghee, sugar, and garnished with dry fruits.

Coconut Rice, Fragrant rice cooked with freshly grated coconut, mustard seeds, curry leaves, and a hint of ghee.

Karanji, A fried pastry filled with a sweet mixture of coconut, poppy seeds, and sugar, similar to gujiya.

Sabudana Khichdi, A savory dish made with soaked tapioca pearls, peanuts, and mild spices, often served as prasad or during fasting.

Patholi, Steamed rice flour crepes filled with a sweet coconut-jaggery mix, wrapped in turmeric leaves for a distinct flavor.

Besan Ladoo, Made from roasted gram flour, ghee, and sugar, these round sweets are a popular offering during the festival.