Here are seven reasons why it might not be safe to put food in plastic containers.

Heat Sensitivity : When plastic containers are exposed to heat, such as in a microwave or dishwasher, they can break down and release toxic substances into the food.

Potential for Contamination : Plastics can sometimes contain residual chemicals from the manufacturing process that can contaminate food stored in them.

Bacterial Growth : Scratched or damaged plastic containers can harbor bacteria in the crevices, making them harder to clean properly and increasing the risk of food contamination.

Environmental Concerns : Using plastic containers contributes to plastic pollution, which has significant environmental impacts.

Degradation Over Time : Plastic degrades over time, leading to the potential release of microplastics and other degradation products into food.

Absorption of Flavors and Odors : Plastic can absorb and retain food odors and flavors, which can then transfer to other foods stored in the same container, affecting taste and safety.

Chemical Leaching : Certain plastics can leach harmful chemicals like BPA and phthalates into food, especially when heated or when the food is acidic or fatty.