Different types of sushi, each with its own unique preparation and style:

Maki Sushi: Maki sushi involves rolling vinegared rice and various fillings inside a sheet of nori, then sliced into bite-sized pieces.

California Roll: Typically contains avocado, imitation crab, cucumber, and sometimes fish roe or sesame seeds.

Kappa Maki: This roll features cucumber slices rolled inside nori and sushi rice.

Sashimi: It consists of thinly sliced raw fish or seafood, served fresh and often with soy sauce and wasabi on the side.

Futomaki sushi: It is a type of thick sushi roll that typically contains a variety of ingredients rolled in seaweed and sushi rice.

Uramaki: It has rice on the outside and the nori on the inside, often with various fillings.

Nigiri Sushi: It consists of a small oblong mound of vinegared rice that is topped with a slice of raw fish.