Seven famous desserts from North India:

Gulab Jamun: Deep-fried milk solids balls soaked in sugar syrup, flavored with cardamom.

Rasgulla: Soft and spongy cottage cheese balls cooked in sugar syrup.

Kheer: Rice pudding made with milk, rice, sugar, and flavored with cardamom, saffron, and nuts.

Jalebi: Deep-fried batter soaked in sugar syrup, forming crispy and syrupy swirls.

Balushahi: Deep-fried pastry made from flour, ghee, and yogurt, dipped in sugar syrup.

Phirni: Creamy rice pudding made with ground rice, milk, sugar, and flavored with cardamom and saffron, served chilled.

Shahi Tukda: Fried bread slices soaked in sweetened milk, garnished with nuts and saffron.