Here are some different types of kebabs.

Shish Kebab is a Middle Eastern dish of marinated meat cubes skewered with vegetables and grilled.

Seekh Kebab is a South Asian dish of spiced minced meat molded onto skewers and grilled, popular in Indian, Pakistani, and Bangladeshi cuisines.

Yakitori is a Japanese grilled kebab of chicken (and sometimes vegetables) skewered and seasoned with tare sauce or salt.

Chapli Kebab is a spiced ground meat patty, mixed with tomatoes and onions, and either pan-fried or grilled, traditional to Afghanistan and Pakistan.

Adana Kebab is a spicy Turkish kebab of minced lamb or beef mixed with red pepper flakes and spices, molded onto flat skewers and grilled.

Kofta Kebab is a spiced ground meat ball or patty, grilled and popular in the Middle East, North Africa, and South Asia.

Doner Kebab is a Turkish dish of seasoned meat cooked on a vertical rotisserie, sliced thin, and served in pita bread or with rice and vegetables.