Here’s a look at some of the best breakfast dishes from states of India

Goa's famous breakfast, Pao Bhaji, a spicy vegetable mash served with buttered bread rolls, embodying Goan flavors.

Haryana's famous breakfast, Aloo Paratha, spiced potato-stuffed flatbread served with yogurt, pickles, and butter.

Jammu and Kashmir's famous breakfast, Kashmiri Pulao, a fragrant rice dish with nuts and fruits, sometimes served with a side of yogurt.

Kerala's famous, Appam with Stew, soft, lacy pancakes made from fermented rice batter, served with a spicy coconut milk stew.

Madhya Pradesh's famous breakfast, Poha, flattened rice cooked with onions, peanuts, and spices, garnished with fresh coriander and lemon.

Punjab's famous, Chole Bhature, spicy chickpea curry served with deep-fried bread, often accompanied by pickles and yogurt.

Rajasthan's famous breakfast, Dal Baati Churma, a combination of dal, baati, and a churma.

Sikkim's famous breakfast, Momo, dumplings filled with meat or vegetables, often served with a spicy dipping sauce.

Tamil Nadus's famous breakfast Idli and Sambar are steamed rice cakes with spicy lentil soup and coconut chutney and Dosa is a crispy crepe made from fermented rice and lentil batter served with sambar and chutneys.

Uttar Pradesh's famous, Kachori and Aloo Sabzi:, spiced, deep-fried pastries served with a spicy potato curry.