Here are seven famous foods you must try when visiting these holy cities:

pedas are sweet, creamy confections made from khoya sugar, and flavored with cardamom and saffron.

Kachori are deep fried pastries stuffed with spicy fillings like urad dal or moong dal.

Rabri this is a rich, creamy dessert made from condensed milk, sugar, and cardamom, often garnished with nuts.

Lassi a popular yogurt based drink flavored with cardamom, saffron, and topped with a layer of malai.

Aloo puri consists of spicy potato curry served with puffed, deep-fried bread called puri.

Dahi Bhalla consists of soft lentil dumplings soaked in creamy yogurt, topped with tangy chutney, and sprinkled with spices.

Chaat these snacks are known for their vibrant flavors, combining crispiness, tanginess, and spiciness.