Benefits associated with consuming raw garlic.

Improve Cognitive Function: Some studies suggest it could benefit brain health and reduce the risk of Alzheimer's disease.

Enhances Detoxification: Supports liver function and helps eliminate toxins.

Anti-inflammatory Effects: Garlic may reduce inflammation in the body.

Antioxidant Properties: It helps neutralize free radicals, protecting against cell damage.

Improves Heart Health: Garlic can lower cholesterol and triglyceride levels.

Lowers Blood Pressure: It may help reduce hypertension.

Immune system support: Garlic is believed to stimulate the immune system, potentially helping the body fight off infections and illnesses.