Here are ten Kashmiri dishes you must try.

Rogan Josh is a flavorful lamb dish cooked with aromatic spices, giving it a rich red color and a tender texture.

Yakhni is a creamy yogurt-based curry, typically made with chicken or mutton and infused with spices like cardamom and cinnamon.

Gushtaba consists of tender minced mutton meatballs simmered in a rich, creamy yogurt sauce, typically served at special occasions.

Dum Aloo features potatoes slow-cooked in a spicy yogurt gravy, enriched with Kashmiri spices for a comforting vegetarian dish.

Kashmiri Pulao is a fragrant rice dish cooked with nuts, dried fruits, and aromatic spices, often served with raita.

Kahwa is a traditional Kashmiri green tea infused with cardamom and cinnamon, garnished with almonds and served warm.

Nadur Monje are crispy fritters made from lotus stem, coated in spiced gram flour batter, ideal as a snack or appetizer.

Seyal Monje is a unique dish featuring fried, spiced bread, often served with a tangy chutney.

Tabak Maaz consists of tender, crispy fried lamb ribs seasoned with aromatic spices, making it a popular snack or appetizer.

Chaman is a paneer dish cooked in a rich, spiced gravy, often garnished with herbs and served with rice or roti.