Explore Bhopal's Best Street Food

Dal Pakwan: A staple Sindhi breakfast, Dal Pakwan consists of deep-fried maida puris served with cooked Chana Dal, topped with onions and tamarind pulp for a flavorful experience.

Barfi Rasmalai: A well-known dessert in Bhopal, Barfi Rasmalai features Rasmalai topped with thick Rabri and flavored with rose water, creating a delectable sweet treat.

Sulaimani Chai: Bhopalis kickstart their mornings with Sulaimani Chai, a salted tea recipe introduced by Begum Sikander Jahan from Turkey, now an integral part of their daily routine.

Poha Jalebi: Poha Jalebi holds a special place in the hearts of Madhya Pradesh residents, particularly in the Malwa region, where the combination of spicy poha and piping hot jalebi is a breakfast favorite.

Imarti: A beloved sweet in Bhopal, Imarti resembles jalebi but is distinct with its orange-red hue, sweeter taste, and unique shape.

Paya Soup: Paya Soup, made from chicken or goat leg cooked with an array of spices, is a popular delicacy in Bhopal, with "Kamar Bhai Paya soup" being particularly renowned.

Bhopali Chicken Korma: Bhopali Korma is prepared by infusing various spices in a cloth pouch, which is then added to the cooker to impart rich flavors to the dish.