Must have Varanasi street food

Kachori Sabzi: Indulge in Varanasi's famous kachori sabzi, a delectable street food featuring deep-fried pastries filled with spicy lentils, served with a side of tangy potato curry.

Malaiyo: Treat yourself to malaiyo, a unique frothy dessert made from milk cream, saffron, and cardamom, served during the winter months in Varanasi, known for its light texture and delicate taste.

Paan: Varanasi's famous paan, a betel leaf filled with a mixture of areca nut, spices, and sweeteners, offering a unique blend of flavors and aiding digestion.

Chura Matar: It is made of flattened rice that has been soaked in desi ghee, tempered with a variety of spices, and served with fresh green peas, milk, cream, raisins, and saffron. It pairs perfectly with a steaming cup of masala chai.

Thandai: Cool off with thandai, a refreshing drink made with milk, almonds, pistachios, and a blend of aromatic spices like saffron and cardamom, perfect for hot days in Varanasi.

Masala Dosa: A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato filling, served with coconut chutney and sambar.

Litti Chokha: Experience the authentic taste of Bihar with litti chokha, a traditional dish consisting of roasted wheat balls filled with spicy gram flour, served with mashed potatoes, eggplant, and tomato relish.

Jalebi: Indulge your sweet tooth with jalebi, a popular Indian dessert made by deep-frying batter in pretzel or circular shapes, then soaking them in sugar syrup, resulting in crispy, syrupy goodness.