Here are seven types of egg curries from various cuisines.

South Indian Egg Curry consists of hard-boiled eggs in a coconut-based curry with curry leaves, mustard seeds, and spices like fenugreek, red chili powder, and turmeric for authentic South Indian flavor.

Egg Masala Curry is boiled eggs in a spicy tomato gravy with onions, garlic, ginger, and aromatic spices like cumin, coriander, and turmeric, a classic North Indian dish.

Kerala-style egg curry is hard-boiled eggs in coconut milk gravy with curry leaves, mustard seeds, onions, tomatoes, and Kerala spices like turmeric and coriander.

Egg Korma is hard-boiled eggs in a creamy gravy with yogurt, cashews, onions, and spices like cardamom, cinnamon, and cloves, topped with fried onions and cilantro.

Goan Egg Curry is boiled eggs cooked in a tangy sauce with vinegar, onions, tomatoes, Goan spices like cloves and cardamom, and a touch of jaggery for sweetness.

Anda Curry is eggs in a creamy gravy of cashews, onions, tomatoes, yogurt, and spices like garam masala and Kashmiri red chili powder for richness and color.

Bengali-style Egg Curry consists of boiled eggs fried and simmered in a gravy of tomatoes, onions, ginger, and spices such as cumin, cinnamon, and cloves, with a hint of garam masala at the end.