Here are ten underrated Indian breads you might enjoy.

Bhakri is a thick, unleavened flatbread made from whole wheat, millet, or rice flour, popular in Maharashtra and Gujarat.

Litti is a round baked bread from Bihar, filled with spiced gram flour and served with chokha.

Missi roti is a flavorful bread made from a mix of whole wheat and gram flour, often infused with spices and herbs.

Tandoori roti is a healthier whole wheat flatbread cooked in a tandoor, often overshadowed by naan.

Bakarkhani is a crispy, layered bread from Lucknow, typically enjoyed with tea or as a snack.

Kuttu ki roti is a gluten-free bread made from buckwheat flour, popular during fasting in North India.

Puran poli is a sweet flatbread from Maharashtra, filled with split yellow gram and jaggery, often served during festivals.

Pathiri is a soft, thin rice flour bread from Kerala, typically served with curries or stews.

Sooji ki roti is a light bread made from semolina, often served with yogurt or pickles.

Bajra roti is a nutritious millet flour flatbread from Rajasthan, often enjoyed with ghee and jaggery.