Here are 8 Indian cities along with their famous mithai.

Delhi's Jalebi is a deep-fried, syrup-soaked sweet enjoyed warm.

Agra's Petha is a translucent sweet made from ash gourd, available in various flavors.

Kolkata's Rasgulla are soft, spongy balls of chenna soaked in sugar syrup.

Mumbai's Modak is a rice flour dumpling filled with jaggery and coconut, typically enjoyed during Ganesh Chaturthi.

Jaipur's Ghevar is a disc-shaped, flour-based sweet soaked in sugar syrup, enjoyed during festivals.

Chennai's Adirasam is a crispy, deep-fried sweet made from rice flour, jaggery, and spices.

Bangalore's Mysore Pak is a rich, buttery sweet made from gram flour, sugar, and ghee.

Ludhiana's Milk Cake is a sweet made from condensed milk and khoya, flavored with cardamom.