Top 7 traditional Assamese food:

Aloo Pitika: Mashed potatoes with mustard oil, onions, and green chilies.

Assamese Duck Curry: Duck cooked in a flavorful blend of spices.

Masor Tenga: Tangy fish curry with tomatoes and lemon.

Khar: Alkaline dish made with raw papaya, pulses, and rice.

Bengena Pitika: Smoked eggplant mashed with onions, mustard oil, and green chilies.

Bilahi Boror Tenga: Sour curry with lentil dumplings and tomatoes.

Pitha: Traditional rice cakes, sweet or savory, made during festivals.