Some of Meghalaya's famous foods:

Jadoh: A fragrant rice dish cooked with pork or chicken and flavored with ginger, garlic, and spices.

Doh Khlieh: A salad made with minced pork or beef, onions, chilies, and lime juice.

Pumaloi: A traditional steamed rice cake served with meat or vegetable stews.

Doh Neiiong: Pork cooked with black sesame seeds and local herbs, giving it a unique flavor.

Pork Tungrymbai: Fermented soybean and pork stew, known for its strong aroma and taste.

Kyat: A type of local fish curry prepared with indigenous herbs and spices.

Doh Shai: A refreshing tea made with dried bay leaves and enjoyed with snacks.