Here are ten unique and lesser-known Pakistani dishes that are definitely worth trying.

Lassi is a traditional yogurt-based drink, available in sweet or salty variations, flavored with spices, fruit, or herbs, and a refreshing complement to spicy dishes.

Pulao is a fragrant rice dish with meat, vegetables, and spices, offering a simpler yet aromatic flavor compared to biryani.

Korma is a rich, creamy curry made with meat, yogurt, and ground nuts, featuring a blend of aromatic spices.

Sajji is a whole chicken or large piece of meat, marinated, stuffed with rice, and slow-cooked or roasted until tender and flavorful.

Chapli Kebab is a spiced minced meat kebab, usually made from beef or lamb, mixed with herbs and spices, and pan-fried to a crispy texture.

Kari Pakora consists of gram flour fritters cooked in a spicy yogurt-based curry, combining tangy flavors with crunchy texture.

Haleem is a thick, creamy porridge made from wheat, barley, lentils, and meat, slowly cooked for hours to achieve a rich, savory flavor.

Nihari is a rich, slow-cooked beef or mutton stew simmered with spices overnight, traditionally enjoyed for breakfast with naan or paratha.

Bhuni Hui Khichdi is a spiced rice and lentil dish sautéed with spices and vegetables, offering a comforting and flavorful meal often paired with yogurt or pickle.

Kachori is a deep-fried pastry with a spicy lentil or potato filling, known for its crispy exterior and flavorful interior, commonly enjoyed as a snack or breakfast.