Here are ten of the best vegetarian curries to enjoy for dinner.

Paneer Butter Masala features paneer cubes in a rich, buttery tomato and cream sauce, perfect with naan or rice.

Chana Masala is a spicy, tangy chickpea curry that's perfect with rice or roti.

Aloo Gobi is a comforting curry of potatoes and cauliflower spiced with turmeric and cumin.

Palak Paneer features paneer cubes in a spiced spinach gravy for a nutritious, flavorful meal.

Vegetable Korma is a creamy coconut and cashew curry with mixed vegetables and mild spices.

Dal Tadka features yellow lentils cooked with spices and tempered with ghee, garlic, and cumin seeds.

Baingan Bharta is a smoky, rich curry of roasted and mashed eggplant with tomatoes, onions, and spices.

Rajma is a hearty vegetarian curry of kidney beans cooked in spiced tomato gravy.

Methi Thepla is a spiced fenugreek flatbread served with yogurt and pickles, making a great side dish.

Thai Green Curry with Vegetables is a fragrant dish made with green curry paste, coconut milk, and assorted vegetables.