Here are 8 Methods to Keep Curd Fresh and Tasty.

Don’t Overheat During Preparation, When making curd, avoid overheating the milk as it can affect the texture and shelf life.

Use Fresh Starter, Always use fresh, good-quality starter (curd) to prepare your curd to ensure a longer shelf life.

Use an Airtight Container, Store curd in an airtight container to prevent it from absorbing any odors from other foods.

Add Salt, A pinch of salt can help preserve the curd's freshness for a longer time.

Consume Timely, For the best taste and texture, consume curd within a few days of preparation.

Keep it Covered, Cover the curd bowl with a lid or plastic wrap to protect it from air and moisture.

Avoid Direct Sunlight, Keep curd away from direct sunlight, as heat can cause it to spoil quickly.

Store in a Cool Place, Keep curd in the refrigerator to maintain its freshness. Ensure it's stored at a consistent, cold temperature.