Seven most famous Arabic dishes.

Hummus, A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.

Falafel, Deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices.

Kibbeh, A dish made of bulgur wheat, minced onions, and finely ground lean beef, lamb, often stuffed with spiced meat and nuts.

Baba Ganoush, A smoky, creamy dip made from roasted eggplant, tahini, lemon juice, and garlic.

Shawarma, Marinated meat cooked on a vertical rotisserie and served in a pita with veggies and sauces.

Tabbouleh, A fresh salad made with finely chopped parsley, mint, tomatoes, onions, and soaked bulgur wheat, dressed with olive oil and lemon juice.

Manakish, A Levantine flatbread topped with ingredients like zaatar, cheese, or minced meat, similar to pizza.