Here are ten Mughlai recipes you might enjoy.

Mughlai Egg Curry is a rich, spicy dish featuring boiled eggs in a creamy, spiced gravy.

Murg Malai Kebab are creamy, tender chicken kebabs marinated in yogurt and spices, grilled to perfection.

Keema Kaleji is a savory spiced dish of minced meat and liver, typically enjoyed with parathas.

Mughlai Paratha is a flaky flatbread stuffed with spiced minced meat, often served with yogurt or pickles.

Shami Kebab are spiced meat patties made with ground meat and lentils, ideal for a protein-rich breakfast.

Mughlai Khichdi is a spiced rice and lentil dish with meat, perfect for a comforting breakfast.

Naan or roti with korma is a soft bread served with creamy, mildly spiced meat or vegetable curry.

Hyderabadi Biryani, a spiced rice dish, can be enjoyed as a rich breakfast in a lighter version.

Aloo Gosht is a hearty spiced gravy with potatoes and meat, often served with flatbreads.

Mughlai Pulao is a fragrant rice dish with spices, nuts, dried fruits, and optional meat or vegetables.