Here are ten delectable fish dishes from around the world.

Bouillabaisse from France is a Provençal fish stew with various fish and shellfish, simmered with tomatoes, saffron, and herbs, served with rouille and crusty bread.

Poke from Hawaii is diced raw tuna or salmon seasoned with soy sauce and sesame oil, often served over rice.

Keralan Fish Curry from India is a spicy, tangy dish with fish in a coconut-based gravy, flavored with curry leaves and tamarind.

Thai Green Curry Fish from Thailand is fish simmered in a fragrant green curry paste with coconut milk and vegetables.

Gravlaks from Sweden is cured salmon with sugar, salt, and dill, served with mustard sauce and rye bread.

Bacalhau à Brás from Portugal is a traditional dish of shredded salt cod with onions, potatoes, and eggs, garnished with parsley and black olives.

Paella de Mariscos from Spain is a rich seafood rice dish with fish, shrimp, mussels, and clams, cooked with saffron and vegetables.

Fish and Chips from the UK is deep-fried battered cod or haddock served with crispy fries, often accompanied by malt vinegar or tartar sauce.

Ceviche from Peru is fresh fish, often tilapia or sea bass, marinated in citrus juice with onions, cilantro, and chili peppers for a tangy, refreshing flavor.

Sushi from Japan is vinegared rice topped with fresh raw fish like salmon or tuna, typically served with soy sauce, wasabi, and pickled ginger.