Here are seven types of crab known for their delicious taste.

Mud Crab: It has firm and sweet meat that is popular in Asian cuisine, particularly in crab dishes such as chili crab.

Stone Crab: Known for its sweet and firm meat, Stone Crab claws are often served chilled with mustard sauce.

Jonah Crab: Jonah Crab has sweet and flaky meat, often compared to Dungeness Crab but with a richer flavor.

Snow Crab: Snow Crab, also known as Queen Crab, has sweet and briny meat with a delicate texture.

Blue Crab: It has sweet, tender meat that is often used in crab cakes and other dishes.

Dungeness Crab: Dungeness Crab has sweet, delicate meat with a slightly nutty flavor.

Alaskan King Crab: Known for its sweet and succulent meat, Alaskan King Crab is prized for its large size and tender texture.