Here are seven types of meals that incorporate curd as a key ingredient.

Greek Yogurt Bowl: It features yogurt as a base topped with fruits, nuts, seeds, and honey.

Lassi: Lassi is a traditional Indian yogurt-based drink, served cold with water and spices, available in sweet or savory varieties.

Yogurt Parfait: It consists of layers of yogurt, granola, fruits, and honey or maple syrup.

Yogurt-based Marinades: Yogurt is often used as a marinade for meats like chicken or lamb.

Yogurt-based Curries: In many Indian cuisines, curd is used to make creamy and tangy gravies.

Curd Rice: A popular South Indian dish where rice is mixed with yogurt, seasoned with mustard seeds, curry leaves, and sometimes garnished with fruits or nuts.

Raita: A yogurt-based side dish made with grated cucumber, tomatoes, onions, or other vegetables, flavored with spices like cumin and garnished with fresh herbs.