Here are seven creative ways to incorporate malai into your diet.

Blend malai into your smoothies or shakes to make them richer and creamier. It pairs well with fruits like bananas, berries, or mangoes.

Whisk malai into salad dressings for a creamy texture. It pairs well with herbs, garlic, and lemon juice for a refreshing and rich dressing.

Use malai as a base for stuffing vegetables like bell peppers or mushrooms. Mix it with herbs and spices for a creamy filling.

Stir malai into your morning oatmeal or cereal for added creaminess and richness. Add malai to pancake or waffle batter for a tender, moist texture and a touch of indulgence.

Add malai to recipes for richer dishes such as creamy chicken curry, butter chicken, or paneer tikka masala. Use malai in baking to replace some of the fat in recipes for cakes or muffins, resulting in a moist and tender crumb.

Use malai in traditional Indian desserts like rasgulla, rabri, or kulfi to enhance their creamy consistency. Incorporate malai into homemade puddings, custards, or ice cream for a luxurious texture and flavor.

Add a dollop of malai to soups and sauces for a rich, creamy texture and a velvety finish in dishes like tomato soup, mushroom soup, or curry.