How to Make Garam Masala at Home in 7 Easy Steps.

Gather Ingredients, Collect coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, cinnamon sticks, and bay leaves.

Dry Roast, Heat a pan and dry roast each spice separately until fragrant.

Cool Spices, Allow the roasted spices to cool completely.

Grind Spices, Using a spice grinder or a mortar and pestle, grind the spices to a fine powder.

Mix, Combine all the ground spices together in a bowl.

Sift , the ground spices to remove any larger pieces.

Store,Transfer the garam masala powder to an airtight container for storage.