Here are 10 creative ways to add carrots to your meals.

Mix grated carrots into pakoras or veggie patties with onions, spices, and a binder for a tasty, nutritious dish.

Puree cooked carrots for a creamy texture in sauces, soups, or as a base for a healthy pasta sauce.

Achaar carrot sticks with vinegar, sugar, and spices for a tangy, crunchy snack or sandwich addition.

Blend cooked carrots into hummus for a vibrant, slightly sweet veggie boost.

Blend carrots into smoothies with fruits like oranges or apples for added sweetness and nutrients.

Add grated carrots to baked goods like carrot cake or muffins for extra moisture and a touch of sweetness.

Roast carrot chunks with olive oil, salt, pepper, and herbs to caramelize and enhance their natural sweetness.

Slice carrots thinly for stir-fries to add a quick, vibrant crunch alongside other vegetables and protein.

Grate or julienne carrots to add crunch and color to both green and grain-based salads.

Dice or slice carrots to add sweetness and texture to soups and stews, like chicken noodle or beef stew.