Here are ten delicious South Indian recipes perfect for lunch.

Sambar is a tasty lentil stew with vegetables and tamarind, typically served with rice or idli.

Rasam is a tangy soup made with tamarind, tomatoes, and spices, often served with rice.

Vegetable Biryani is fragrant basmati rice cooked with mixed vegetables and spices, typically served with raita.

Coconut Rice is cooked rice mixed with grated coconut, curry leaves, and spices for a refreshing flavor.

Idli are soft, steamed rice cakes served with sambar and coconut chutney for a light yet filling meal.

Dosa is a crispy fermented crepe made from rice and lentils, served with chutneys and sambar.

Avial is a mixed vegetable dish cooked in coconut yogurt and seasoned with coconut oil and curry leaves.

Puliyodarai is tangy tamarind rice with spices and peanuts, offering a zesty and satisfying lunch option.

Curd Rice is comforting rice mixed with yogurt and tempered with mustard seeds, served with pickle.

Kootu is a hearty vegetable and lentil curry typically served with rice, combining rich flavors and nutrition.