Here are ten delicious sabudana breakfast dishes you can try.

Sabudana Khichdi is a classic dish of soaked tapioca pearls cooked with spices, peanuts, and boiled potatoes, commonly enjoyed during fasting periods.

Crispy sabudana pakoras, made with mashed potatoes and spices, are deep-fried to golden perfection and pair perfectly with chutney.

Sabudana Upma is a savory breakfast dish made by sautéing soaked tapioca pearls with vegetables, mustard seeds, and spices for a flavorful meal.

Sabudana Kheer is a sweet pudding made by cooking tapioca pearls in milk, flavored with cardamom and sugar, and garnished with nuts.

Sabudana Dosa is a thin, crispy pancake made from ground tapioca pearls and rice flour, served with chutney or sambar.

Sabudana Pudding is a creamy dessert made by simmering tapioca pearls in milk, sweetened with sugar and flavored with cardamom and vanilla.

Sabudana Idli are soft, fluffy steamed rice cakes made with tapioca, yogurt, and spices, served with coconut chutney.

Sabudana Poha is a variation of traditional poha made with soaked tapioca pearls, peanuts, mustard seeds, and green chilies.

Sabudana Salad is a refreshing mix of soaked tapioca pearls, chopped vegetables, peanuts, coriander, and a squeeze of lemon for a zesty flavor.

Sabudana Paratha are stuffed flatbreads filled with a mixture of tapioca, spices, and mashed potatoes, cooked on a griddle until golden.