Here are ten creative ways to reuse leftover sambar.

Sambar rice is a quick and flavorful meal made by mixing sambar with cooked rice.

Sambar soup is made by thinning sambar with vegetable broth and adding extra veggies for a hearty dish.

Sambar can be used as a base for lentil curry by adding more lentils or beans for added texture.

Leftover sambar makes a flavorful filling for dosas or pancakes.

Tossing cooked pasta with sambar creates a unique and spicy pasta dish.

Incorporate sambar into a vegetable stir-fry for added flavor.

Add vegetables and protein to sambar to create a hearty stew.

Mix sambar with cooked quinoa and top with fresh herbs for a nutritious bowl.

Blend sambar until smooth and use it as a spread for sandwiches or wraps.

Mix sambar into mashed potatoes for a flavorful twist.