Here’s a list of ten tikka dishes.

Fish Tikka features firm fish, like salmon or cod, marinated in tangy yogurt and spices, then grilled for a bold, lighter dish.

Lamb Tikka consists of tender lamb chunks marinated in spicy yogurt and grilled to deliver rich, robust flavors.

Paneer Tikka features cubes of paneer marinated in yogurt and spices, then grilled as a flavorful vegetarian option.

Chicken Tikka consists of marinated chicken pieces grilled or baked to a smoky char, often served with mint chutney and onions.

Dahi Tikka features meat or vegetables marinated in a thick, tangy yogurt mixture and grilled or baked for a rich, creamy texture.

Keema Tikka is spiced minced meat, often lamb or beef, mixed with herbs and grilled on skewers for a finer texture similar to seekh kebabs.

Shrimp Tikka features marinated shrimp in a spiced yogurt mix, grilled or baked for a seafood twist on traditional tikka.

Vegetable Tikka is a vibrant mix of marinated bell peppers, onions, mushrooms, and zucchini, grilled to a flavorful finish.

Tandoori Tikka refers to meats or vegetables marinated and cooked in a tandoor for a smoky flavor and charred texture.

Seekh Kebab Tikka is spiced minced meat, usually lamb or beef, molded onto skewers and grilled for a savory, juicy appetizer.