Here are ten dishes that are relatively easy to prepare at home and can make up a traditional Rajasthani thali.
14 Aug, 2024
Devanshi Rathi
Rajasthani Kachori are deep-fried pastries filled with a spicy lentil or pea mixture.
Bhindi Masala is a flavorful stir-fried okra dish with onions, tomatoes, and spices.
Rajasthani Kadhi is a tangy yogurt-based curry with spiced gram flour dumplings, ideal with rice or bread.
Panchmel Dal is a protein-rich Rajasthani staple made from a mix of five lentils cooked with spices.
Aloo Pyaz Ki Sabzi is a comforting potato and onion dish spiced with cumin, turmeric, and garam masala, great with bread or rice.
Ker Sangri is a traditional Rajasthani dish of dried Ker berries and Sangri beans, spiced with cumin, coriander, and chili powder.
Gatte Ki Sabzi features gram flour dumplings in a spicy yogurt-based gravy.
Dal Baati Churma is a classic Rajasthani meal with spiced lentil soup, crispy baked bread rolls, and a sweet, crumbly mixture of crushed bread, ghee, and sugar.
Chaas is a spiced yogurt drink that aids digestion and balances meal flavors.
Moong Dal Halwa is a rich, sweet dessert made from split green gram, ghee, sugar, and nuts.
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