Here are ten dishes that are relatively easy to prepare at home and can make up a traditional Rajasthani thali.

Rajasthani Kachori are deep-fried pastries filled with a spicy lentil or pea mixture.

Bhindi Masala is a flavorful stir-fried okra dish with onions, tomatoes, and spices.

Rajasthani Kadhi is a tangy yogurt-based curry with spiced gram flour dumplings, ideal with rice or bread.

Panchmel Dal is a protein-rich Rajasthani staple made from a mix of five lentils cooked with spices.

Aloo Pyaz Ki Sabzi is a comforting potato and onion dish spiced with cumin, turmeric, and garam masala, great with bread or rice.

Ker Sangri is a traditional Rajasthani dish of dried Ker berries and Sangri beans, spiced with cumin, coriander, and chili powder.

Gatte Ki Sabzi features gram flour dumplings in a spicy yogurt-based gravy.

Dal Baati Churma is a classic Rajasthani meal with spiced lentil soup, crispy baked bread rolls, and a sweet, crumbly mixture of crushed bread, ghee, and sugar.

Chaas is a spiced yogurt drink that aids digestion and balances meal flavors.

Moong Dal Halwa is a rich, sweet dessert made from split green gram, ghee, sugar, and nuts.