Here are ten popular types of chaat.

Khasta Kachori Chaat consists of crumbly kachoris with spiced lentils or peas, topped with yogurt, chutneys, and spices.

Dahi Bhalla features soft lentil dumplings in yogurt, topped with tamarind chutney, spices, and sev for a sweet, tangy, and savory mix.

Raj Kachori is a large, crisp kachori filled with spicy potatoes, chickpeas, yogurt, and chutneys, topped with sev and coriander.

Papdi Chaat features crispy crackers layered with yogurt, chickpeas, tamarind chutney, spices, and topped with sev and cilantro.

Chana Chaat is a hearty mix of boiled chickpeas with onions, tomatoes, cucumbers, green chilies, and a tangy dressing.

Aloo Tikki Chaat features spiced potato patties topped with chickpeas, yogurt, chutneys, onions, and sev.

Dahi Puri consists of hollow puris filled with yogurt, tamarind chutney, and spices for a cool, creamy contrast to the spice.

Pani Puri features crisp puris filled with spicy tamarind water, potatoes, chickpeas, and spices for a burst of flavors.

Sev Puri features crispy puris topped with boiled potatoes, onions, chutneys, and sev for a crunchy, tangy bite.

Bhel Puri is a mix of puffed rice, sev, vegetables, and tangy tamarind chutney, garnished with cilantro and peanuts.