Here are some traditional Chinese vegetarian dishes that you definitely should consider giving a shot.

Mapo Tofu : A spicy dish made with tofu, fermented black beans, and various spices.

Vegetable Dumplings : Steamed or pan-fried dumplings stuffed with chopped vegetables

Hot and Sour Soup : A hearty and tangy soup with mushrooms, tofu, and bamboo shoots.

Vegetarian Spring Rolls : Crispy rolls stuffed with cabbage, carrots, and bean sprouts. Served with sweet and sour sauce.

Eggplant in Garlic Sauce :Tender eggplant in a tasty garlic sauce with a touch of sweetness and spice.

Stir-Fried Bok Choy with Garlic: stir-fried in garlic and soy sauce, sometimes with a bit of ginger.

Buddha's Delight : A mix of vegetables and tofu, including bamboo shoots, mushrooms, and snow peas, stir-fried with soy sauce and garlic.